Antipasti

Antipasti

Calamari Fritti
Lightly breaded calamari flash-fried and served over field greens, accented with Roma tomatoes and marinara sauce - 6.99

Gamberi Marinara
Succulent shrimp sautéed and presented in a spicy marinara sauce served with crostini - 7.99

Antipasto Misto
A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticks and bread sticks warm from the oven - 8.79

Portobello Granchio
A large portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter - 8.99

Melanzane Parmigiano
A tender slice of eggplant baked with Italian cheeses and Casa marinara sauce - 3.99

Salsiccia e Pepperoni
Zesty Italian sausage, fried peppers and onions in a pomodoro sauce - 5.59

Toasted Ravioli
Ravioli filled with meat and cheese, offered with Casa marinara sauce - 4.99

Melanzane Rolantini
Creamy ricotta cheese rolled into eggplant slices, baked in Casa marinara sauce and finished with Casa Italian cheese blend - 5.79

Bruschetta
Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini - 4.99

Mozzarella Fritto
Lightly fried mozzarella cheese sticks served with Casa marinara sauce - 5.49

Fresh Baked Bread Sticks
Served with a side of garlic butter, Casa marinara and cheese sauce - 4.29

Melanzane Fritti
Fresh eggplant sticks, lightly fried and served with Casa marinara sauce - 4.99

Zuppa

Minestrone di Vedura
Garden vegetables and pasta simmered in rich broth
Cup - 1.99 Bowl - 2.99

Zuppa di Fagioli
A savory bean soup
Cup - 1.99 Bowl - 2.99

Zuppa di Lenticchie
Lentil soup simmered with Italian herbs
Cup - 1.99 Bowl - 2.99

Insalata

Insalata Casaburo
Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing
Large - 5.99 Small - 3.99

Add chicken to any Casa salad - 2.79 extra

Chop Chop Insalata
Crisp chopped lettuce, Genoa salami, Parma ham, provolone cheese, peas, Roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated Parmesan. Tossed with our famous Casa dressing - 8.29

Pasta Al Forno

Mostaccioli al Forno
A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses
L 6.99 D 8.99

Lasagne
A generous serving of our homemade lasagne
L 5.99 D 7.99

Spinach Lasagne
Spinach added to our already popular lasagne
L 5.99 D 7.99

Cannelloni
Tubular pasta stuffed with a savory blend of meats and herbs and baked with your choice of creamy balsamella sauce with mushrooms or marinara sauce
L 5.29 D 7.49

Manicotti
Tubular pasta stuffed with cheese, ladled with meat sauce and baked
L 5.29 D 7.49

Spaghetti Parmigiano
Spaghetti and meat sauce topped with a blanket of melted cheeses
L 5.79 D 7.79

Conchiglia Rigate
Four large pasta shells stuffed with ricotta, mozzarella and Parmesan cheeses, baked until golden brown with marinara sauce and blended cheese - 7.99

Pasta con Verdura
Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables
L 8.29 D 10.99

Pollo Romano
This signature Casa dish is served with  Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce
L 8.49 D 11.29

Linguine con Maiale di Avolo
A vibrant roasted red pepper sauce with tender pieces of pork and sautéed mushrooms gives this linguine it’s distinctive taste. Finished with fresh basil
L 8.49 D 10.99

Spaghetti con Melazane
Eggplant parmigiana served over a pomodoro sauce with sautéed eggplant
L 6.79 D 8.29

Penne con Salsiccia E Pepperoni
Bite size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta
L 6.99 D 9.49
Try it di avolo style with an extra spicy tomato sauce

Rigatoni con Salsiccia
Italian sausage links and rich meat sauce over a generous serving of rigatoni
L 6.49 D 8.49

Pasta Pasquale
Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce
L 6.99 D 9.79

Fettuccine alla Carbonara
We make this classic dish with sautéed imported prosciutto and a savory cream sauce
L 8.79 D 11.79

Linguine con Gamberetti
Sautéed shrimp simmered in our popular spicy marinara sauce
L 8.99 D 12.99

Linguine con Vongole
This dish features tender baby clams and sautéed mushrooms finished with a light butter sauce or our Casa marinara sauce
L 6.99 D 9.99

Linguine Tutto Mare
The ultimate seafood pasta – succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara
L 9.49 D 14.49

Spaghetti con Polpette
Traditional spaghetti and meatballs
L 5.99 D 7.99

Tortellini Burro
Meat filled tortellini in a subtle herb butter sauce
L 7.49 D 9.49

Tortellini Verde
Cheese filled spinach tortellini with Casa marinara sauce
L 7.49 D 9.49

Capellini con Funghi Fresca
Fresh mushrooms carefully sautéed in a garlic butter sauce gives this capellini pasta it’s great taste
L 5.79 D 7.79

Ravioli con Spinaci
Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce
L 5.49 D 7.29

Fettuccine all Cunnetto
Our traditional version of fettuccine Alfredo
L 7.99 D 10.49

Fettuccine Primavera
Assorted vegetables lightly tossed in a butter sauce and served over fettuccine
L 6.79 D 8.79

Capellini con Salsa di Pomodoro
Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish
L 5.49 D 7.49

Ravioli
Meat or cheese stuffed ravioli nestled in a rich meat sauce
L 5.49 D 7.29

Add to any of your favorite pasta dishes!

Sliced roasted chicken - 2.79
Six Shrimp - 3.69
Six clams or mussels - 3.99
Ground sausage - 2.59

Substitute whole wheat spaghetti for any pasta at no additional charges

Alla Griglia

Griglia entreés are complemented with a Casaburo side salad

Salmone Caccia
North Atlantic salmon fillet brushed with herbed butter and grilled. Accompanied by roasted Italian garden vegetables - 14.79

Salmone Florentine
This North Atlantic Salmon fillet is gently stuffed with spinach, blended Italian cheese
and imported prosciutto. Served nestled on a bed of roasted garlic pesto mashed potatoes,
graced with a basil cream sauce - 14.99

Costolette di Maiale
Two seven ounce premium pork chops, rubbed with Italian herbs and slow cooked on a rotisserie grill. Plated with roasted garlic pesto mashed potatoes - 14.99

Pollo al Griglia
A marinated eight-ounce grilled chicken breast served with roasted Italian vegetables - 10.29

Pollo al Spiedo
A split half of a fresh chicken, slow roasted on the rotisserie then basted with a vibrant
red currant glaze. Presented with roasted Italian vegetables - 10.99

Bistecca al Leonardo
Two four ounce medallions of filet mignon grilled and served with a port wine reduction. Embellished with rose onions and gorgonzola cheese. Offered with roasted garlic pesto mashed potatoes - 19.99

Bistecca al Giovanni
A hearty sun-dried tomato butter gives this succulent ten-ounce New York strip it’s
Italian flair. Served with roasted garlic pesto mashed potatoes - 18.99

Tilapia al Salvatore
Fillet of tilapia crowned with our bruschetta mix. Offered with Italian roasted vegetables - 13.79

Vitello

Vitello entrées are complemented with a Casaburo side salad and a side of pasta

Vitello con Granchio
Tender veal sautéed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce - 14.99

Scaloppini di Vitello al Marsala
A flavorful Marsala wine sauce accents this dish of sautéed veal and fresh mushrooms - 13.99

Vitello al Parmigiana
A taste of tradition – herb breaded veal sautéed and topped with Casa meat sauce and melted cheese - 13.99 

Pesce

Tilapia con Granchio
Tilapia fillet encrusted with crabmeat florentine baked with a delicate lemon white wine sauce - 14.99

Filletto di Sogliola al D’Angelo
A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried. Finished with Casa marinara sauce and a blend of Italian cheeses - 11.79 

Pollo

Pollo entrées are complemented with a Casaburo side salad and a side of pasta

Petto di Pollo al Marsala
Breaded breast of chicken sautéed in a Marsala wine sauce with peppers - 11.49

Petto di Pollo alla Parmigiano
Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend - 11.49

Pollo Saltimbocca
Tender chicken breast and prosciutto sautéed in butter and sage, topped with melted cheese and a Marsala sauce with mushrooms - 12.99

Six Layer Chocolate Fudge Cake
Chocolate lovers will swoon over this pick! Six layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis - 5.99

Quadruple Chocolate Mousse Pie
Chocolate cookie crust layered with dark chocolate decadence and white and dark chocolate mousse, then dusted with cocoa powder - 4.99

Tiramisu
A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa - 4.79

Carrot Cake
Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts - 3.99

Peanut Butter Pie
Luscious peanut butter, caramel and rich chocolate in a graham cracker crust, iced with whipped cream frosting - 4.99

Turtle Cheesecake
Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust - 4.99

New York Style Cheesecake
Offered with raspberry coulis or chocolate sauce - 4.49

Vanilla Bean Cheesecake
Rich and creamy white chocolate vanilla bean cheesecake baked on a buttery graham cracker crust, layered with chocolate mousse and topped with shaved white and dark chocolate - 4.99

Casa’s Cannoli
A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar - 2.99

Spumoni Gelato
This Italian ice cream treat is created with layers of cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar - 4.29

Caffe Americano
Espresso American coffee - 2.49

Cappuccino
Pressure-brewed coffee combined with frothed and steamed milk - 3.49

Add Baileys Irish Cream, Amaretto, Frangelico, Tuaca or Kahlua - 2.00

Casa Caramel Cappuccino
Torani caramel flavored cappuccino drizzled with chocolate syrup - 3.99